OUR PRODUCTS
Pork is the most commonly consumed meat worldwide, reaching an yearly average of 16 kilos per capita. Being in South America open us the doors to plants in Brazil and Chile, two large pork producing countries. On the other hand, Argentina has been increasing its production year after year. The country counts with unique weather conditions and a steady local corn and soy production, which are the basis of pig feeding. Currently the main export destinations are China, Hong Kong, Russia and Africa.
FRONT QUARTER
Shoulder Bone-in (racket) 
 Shoulder Boneless
 Shoulder 3D: Fatless, Boneless, Rindles 
 Shoulder 4D: Fatless, Boneless, Rindles, Shank Off 
Neck (Collar) Bone-in
MIDDLE QUARTER
Pork belly boneless, sheet ribbed, skin on 
 Pork belly boneless, sheet ribbed, skinless 
Pork belly bone in, skin on 
 Pork belly boneless, single ribbed, skin on 
 Pork loin bone in 
Pork loin boneless 
 Pork Spare Ribs 
Pork Riblets 
Tenderloin Chain On 
Tenderloin Head On
BACK QUARTER
Leg Bone-in (racket) 
Leg Boneles\s 
Leg 3D: Fatless, Boneless, Rindles 
Leg 4D: Fatless, Boneless, Rindles, Shin Off 
Leg, Bone-in, Skin On 
Knuckleo
OFFALS
Pork Front feet 
Pork Hind feet 
Pork snout 
Pork ears 
Pork tongue, swiss cut 
Pork stomach 
Pork kidney 
Pork tail 
Pork trimming 80/20 
Pork trimming 70/30 
Pork trimming 50/50 
Pork jowl fat 
Pork back fat 
Pork cutting fat 
We have partnered with more than 30 dairy processing plants in South America (Argentina, Chile, Colombia, Paraguay and Uruguay). Our main provider is Argentina, one of the 10 largest milk producers in the world, and one of the top 5 exporters. Argentina counts 10 thousand milk producing establishments, with approximately 1.6 million milk cows. The country produces high quality natural milk, thanks to their pastoral farming system combined with a high-end technology and top of the notch supplies. Our main export products are: whole and skim milk powder, butter, AMF, cheeses and whey powder.
MILKPOWDERS AND DERIVATIVES
Skimmed milk powder  
Full cream milk powder  
Buttermilk powder  
Whey powders 
Lactose  
Permeates  
Fat filled milk powders  
Infant milk powder 
CHEESES
Gouda  
Danbo 
Mozzarella  
Parmesan 
Reggianito 
Cheddar 
Emmental 
Various other types of cheeses 
Pre-packed cheese 
Cheese alternatives 
Edam 
MILK FATS
Anhydrous Milk Fat  
Butter (Salted/Unsalted)  
Butter Oil  
Ghee  
Whey Butte
TWe’ve been in the beef marketplace for more than 10 years. We work with meat processing plants in countries highly specialized in beef production, such as Argentina, Brazil, Uruguay and Chile.
Our main markets are in South America and Asia, and we also provide sub-products to Africa.
FOREQUARTER
Chuck and neck 
Spencer roll 7 ribs 
Cube roll or ribeye roll 4/7 ribs 
Chuck 
Neck 
Shoulder Clod 
Chuck Tender 
Oyster Blade 
 Chuck Cover 
Shin 
Brisket 10 ribs 
Brisket 10 ribs deck le off 
Brisket 6 ribs 
Brisket 6 ribs deckle off 
Navel 
Rose  
HINDQUARTER
Striploin 3-4 ribs Strap off 
Striploin 1 rib Strap on 
Tenderloin or fillet 
Rump and Tail of Rump 
Rump 
Rump Cap off 
D-Rump 
Heart of Rump 
Rump Cap 
Tail of Rump 
 Knuckle
Topside/inside 
Topside/inside-Cap off 
Topside/inside – Cap 
Outside 
Flat 
Eyeround 
Flank 
Flank Steak 
Flap Meat 
Leg of beef – Heel Muscle Off 
Golden Muscle
Shank 
Thin Skirt 
Eyeround 
Flank 
Flank Steak 
Flap Meat 
Leg of beef – Heel Muscle Off 
Golden Muscle 
Shank 
Thin Skirt  
OFFALS
Heart 
Tongue 
Liver 
Kidney 
Jowl nuts 
Green tripe 
Tripe semi cooked 
Tripe cooked 
Honeycomb 
Bible   
Rennet
 Aorta 
Diaphragm membrane 
Tendons
 Bonete 
  Librillo 
  Cuajo 
  Aorta 
  Membrana del diafragma 
 Tendones