OUR PRODUCTS
Pork is the most commonly consumed meat worldwide, reaching an yearly average of 16 kilos per capita. Being in South America open us the doors to plants in Brazil and Chile, two large pork producing countries. On the other hand, Argentina has been increasing its production year after year. The country counts with unique weather conditions and a steady local corn and soy production, which are the basis of pig feeding. Currently the main export destinations are China, Hong Kong, Russia and Africa.
FRONT QUARTER
Shoulder Bone-in (racket)
Shoulder Boneless
Shoulder 3D: Fatless, Boneless, Rindles
Shoulder 4D: Fatless, Boneless, Rindles, Shank Off
Neck (Collar) Bone-in
MIDDLE QUARTER
Pork belly boneless, sheet ribbed, skin on
Pork belly boneless, sheet ribbed, skinless
Pork belly bone in, skin on
Pork belly boneless, single ribbed, skin on
Pork loin bone in
Pork loin boneless
Pork Spare Ribs
Pork Riblets
Tenderloin Chain On
Tenderloin Head On
BACK QUARTER
Leg Bone-in (racket)
Leg Boneles\s
Leg 3D: Fatless, Boneless, Rindles
Leg 4D: Fatless, Boneless, Rindles, Shin Off
Leg, Bone-in, Skin On
Knuckleo
OFFALS
Pork Front feet
Pork Hind feet
Pork snout
Pork ears
Pork tongue, swiss cut
Pork stomach
Pork kidney
Pork tail
Pork trimming 80/20
Pork trimming 70/30
Pork trimming 50/50
Pork jowl fat
Pork back fat
Pork cutting fat
We have partnered with more than 30 dairy processing plants in South America (Argentina, Chile, Colombia, Paraguay and Uruguay). Our main provider is Argentina, one of the 10 largest milk producers in the world, and one of the top 5 exporters. Argentina counts 10 thousand milk producing establishments, with approximately 1.6 million milk cows. The country produces high quality natural milk, thanks to their pastoral farming system combined with a high-end technology and top of the notch supplies. Our main export products are: whole and skim milk powder, butter, AMF, cheeses and whey powder.
MILKPOWDERS AND DERIVATIVES
Skimmed milk powder
Full cream milk powder
Buttermilk powder
Whey powders
Lactose
Permeates
Fat filled milk powders
Infant milk powder
CHEESES
Gouda
Danbo
Mozzarella
Parmesan
Reggianito
Cheddar
Emmental
Various other types of cheeses
Pre-packed cheese
Cheese alternatives
Edam
MILK FATS
Anhydrous Milk Fat
Butter (Salted/Unsalted)
Butter Oil
Ghee
Whey Butte
TWe’ve been in the beef marketplace for more than 10 years. We work with meat processing plants in countries highly specialized in beef production, such as Argentina, Brazil, Uruguay and Chile.
Our main markets are in South America and Asia, and we also provide sub-products to Africa.
FOREQUARTER
Chuck and neck
Spencer roll 7 ribs
Cube roll or ribeye roll 4/7 ribs
Chuck
Neck
Shoulder Clod
Chuck Tender
Oyster Blade
Chuck Cover
Shin
Brisket 10 ribs
Brisket 10 ribs deck le off
Brisket 6 ribs
Brisket 6 ribs deckle off
Navel
Rose
HINDQUARTER
Striploin 3-4 ribs Strap off
Striploin 1 rib Strap on
Tenderloin or fillet
Rump and Tail of Rump
Rump
Rump Cap off
D-Rump
Heart of Rump
Rump Cap
Tail of Rump
Knuckle
Topside/inside
Topside/inside-Cap off
Topside/inside – Cap
Outside
Flat
Eyeround
Flank
Flank Steak
Flap Meat
Leg of beef – Heel Muscle Off
Golden Muscle
Shank
Thin Skirt
Eyeround
Flank
Flank Steak
Flap Meat
Leg of beef – Heel Muscle Off
Golden Muscle
Shank
Thin Skirt
OFFALS
Heart
Tongue
Liver
Kidney
Jowl nuts
Green tripe
Tripe semi cooked
Tripe cooked
Honeycomb
Bible
Rennet
Aorta
Diaphragm membrane
Tendons
Bonete
Librillo
Cuajo
Aorta
Membrana del diafragma
Tendones